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Ready for SupplySide West this November?

Ready for SupplySide West this November?

Don't miss out on the food, beverage, and nutraceutical supplier event of the year! Our team can't wait to showcase the latest in gelatin and collagen applications, technologies, and research this November 2nd and 3rd at the Mandalay Bay, Las Vegas. So come on over to...

New Research For Collagen Peptide Supplementation and Human Health

New Research For Collagen Peptide Supplementation and Human Health

An exciting milestone supports the health benefits of collagen peptide supplementation! A recent review of pooled data published The British Journal of Nutrition provides the world's first wide-ranging analysis of the effects of collagen peptide supplementation on...

Cheers to Café RIWACO, Nitta’s Collagen Café in Osaka, Japan

Cheers to Café RIWACO, Nitta’s Collagen Café in Osaka, Japan

It's not often you'll hear of a B2B ingredient company launching its own restaurant (let alone during a global pandemic), but for the love of collagen, we did it! Nitta Gelatin Inc., makers of Wellnex collagen peptide ingredients, opened the doors to its very own Café...

Join Us at SCIFTS Next Week!

Join Us at SCIFTS Next Week!

Looking for the most cutting edge ingredients in the world of functional foods and dietary supplements? Hoping to make connections with leading suppliers and learn what's trending now for health and wellness? Look no further than the Southern California Institute of...

Nitta Talks Collagen’s Growing Demand in North America

Nitta Talks Collagen’s Growing Demand in North America

Did you know that collagen now ranks 23rd on the list of 25 bestselling mainstream functional ingredients? Nitta Gelatin NA Inc. had the honor of speaking with Nutritional Outlook's Jennifer Grebow on collagen's stellar rise in popularity, and what the future may hold...

Don’t Miss the GROW Clean Label Roundtable Dec. 7th

Don’t Miss the GROW Clean Label Roundtable Dec. 7th

GROW, the Gelatin Representatives of the World, is holding a virtual roundtable event live on LinkedIn on December 7, 4 p.m. CET, at which experts from all over the world will discuss clean label, consumer demands and food trends and their effect on the gelatin...